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Their artisanal knowledge
Its amber color is close to that of acacia honey
my madeleine de Proust
The family has been producing tea since 1868 with environmentally friendly cultivation methods
its fresh vegetable flavors slightly astringent and velvety
Hoji Tencha Conditioning:100gr Their artisanal knowledgeGreen tencha tea is the basis for making matcha, which is grown in a shaded area to develop its mellowness and umami. Here, Mr. Takashi Kanai of Azuma Tea Farm roasts a part of his tencha including stems and pieces of leaves. It develops in cup a lot of sweetness on a dried fruits and toasted background, ideal with soba or gyoza. As good hot as cold!
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